A Peachy Sunday
On the way home we stopped at a road side stand and bought a watermelon, some Georgia peaches, and some tomatoes that came from Tennessee. The sad truth is that there is very little going on in the farmer's markets and stands at this time of year that is local. The weather is just not cooperative. So Tennessee and Georgia it is.
I marinated and grilled a pork tenderloin for dinner. Then I made a crumble for dessert using whole wheat flour, oatmeal, smart balance 50/50 and some splenda to make a light topping for the peaches. Served up with some slow churned low fat vanilla ice cream, it was the perfect end to a really lovely day.
Barbara's Bakery Shredded Spoonfuls with blueberries and 1% milk
Coffee with 1% mik
JB Boondocks, Howey in the Hills FL
Grilled Mahi Mahi sandwich with coleslaw
Grilled marinated Pork Tenderloin
Whole Wheat orzo with saffron
Sauteed organic green beans with garlic and toasted almonds
Peach crumble with Breyers low fat, no sugar added slow churned vanilla ice cream