Keeping it easy

I still have a fridge filled with leftovers which makes for an easy week and since I am turning around in a few days and leaving again I am OK with spending less time in the kitchen now. But we went to Whole Foods last night and I have a freezer stocked with plenty of goodies to keep me entertained once I get back. I think I'll be ready for my regular routine by then.

Dessert

Weight Watchers Peanut Butter Candy Bar Ice Cream



Dinner

Pecan Crusted Mahi Mahi
Rice
Broccolini


Lunch
Subway, Altamonte Springs

6" Grilled Chicken sub on 9 grain Honey Oat with fat free vinaigrette
Baked Lays

Breakfast

Fiber One Honey Oat Clusters with 1% milk & blueberries
Coffee with 1% milk