I love food. I love cooking it. I love eating it. I love reading and watching stories about it. So I suppose it makes sense that I also enjoy writing about it. Whether I am cooking at home or dining out with my husband, we try to keep things as local and healthy as possible. We also love to experiment with varied cuisines. This is where I choose to share my cooking and dining adventures (and misadventures). You are welcome to pull up a chair and join me. There's always room for one more!
Have you missed me? We were on vacation on Sanibel Island and I purposely disengaged myself from the computer for the duration. It was a wonderful respite. I did however take shots of many of my meals while we were away. So I will do a separate post with some of those highlights soon. Now I am back for a little more than a week before I leave again. This time I'll be traveling without Marty for a visit to CT *gulp* to attend my 30th HS reunion. So things will be routine for this week and then I really can't make promises. I am not sure how much computer time I will log while I am away. I may just do another vacation retrospective when I return. I will have to play that one by ear. In the meantime, it's back to the real world for this week. But honestly I wish we were still at the beach!
Lamb chops Saffron whole wheat orzo Squash
Sliced steak, tomato & Onion on rye Cucumber salad
Barbara's Bakery Shredded Spoonfuls with blueberries & 1% milk Coffee with 1 % milk