Running Around Town

Today was a bit crazed and I spent little of it at home. I must say that the Fig and blue cheese flat bread that I had at lunch was wonderful. I look forward to having the leftovers!


Breakfast

Barbara's Bakery Shredded Spoonfuls with blueberries and 1% milk
Coffee with 1% milk


Lunch
Harmony Market, Longwood FL

Mixed Green Salad with Balsamic Vinaigrette
1/2 Whole Wheat Flat Bread with Fig, Tomato, Bacon and Blue Cheese



Dinner
Imperial Dynasy, Altamonte Springs FL

Shu Mai (Steamed pork dumpings)
Edamame
Shrimp with Garlic Sauce and Brown Rice


For dessert, later on at home, I had one of the Mint Chocolate Pudding Cake cups I had made yesterday



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