I love food. I love cooking it. I love eating it. I love reading and watching stories about it. So I suppose it makes sense that I also enjoy writing about it. Whether I am cooking at home or dining out with my husband, we try to keep things as local and healthy as possible. We also love to experiment with varied cuisines. This is where I choose to share my cooking and dining adventures (and misadventures). You are welcome to pull up a chair and join me. There's always room for one more!
It was a busy day filled with leftovers.
Kashi Cinnamon Heart to Heart with blueberries and 1% milk Coffee with 1% milk
Tossed Salad with Blue Cheese Crumble and Red Wine Vinaigrette Whole Wheat Flatbread with Fig, Tomato, Bacon & Blue Cheese