Leftover Thursday

It was a busy day filled with leftovers.

Breakfast

Kashi Cinnamon Heart to Heart with blueberries and 1% milk
Coffee with 1% milk

Lunch

Tossed Salad with Blue Cheese Crumble and Red Wine Vinaigrette
Whole Wheat Flatbread with Fig, Tomato, Bacon & Blue Cheese


Dinner

Shrimp in Garlic Sauce with Brown Rice