Soft Rye Pretzels
If you know me you know that I love cookbooks. I can't help it, I'm just drawn to them. My latest purchase is called Good to the Grain by Kim Boyce.
I like that it is not only a book full of recipes that use a variety of healthy and interesting whole grain flours, but that her focus was on making sure that these recipes were also delicious. Today I tried her recipe for soft rye pretzels. If everything else in the book is as yummy as these, then I can't wait to keep baking! Maybe next I'll try the maple danish. I'll keep you posted.